Larchmont Charcuterie is the all-natural alternative to the highly processed cured meats and salamis commonly produced. Unlike most leading brands we use a naturally occurring nitrate extracted from vegetables in our curing process. This allows for a stable, long-lasting product full of flavor but without any added nitrates. Larchmont Charcuterie offers the perfect solution to health-conscience consumers longing for the great tastes of premium charcuterie.
We left out the nitrates, as well as all other additives like dextrose, sodium phosphate, sodium erythorbat, and sodium ascorbate from the process of creating our products. In their place we use only the very best all natural ingredients for an exquisite flavor and quality.
