French Cured Meats made in New York
Meet Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie. An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. An avid mountain biker, hiker, and skier, his creations have the authentic and earthy taste of saucisson that was dried in an Alpine barn at an altitude of 10,000 feet.
Our Ultimate Larchmont Charcuterie Basket not only includes our three different types of artisan Saucisson, and a large chunk of Beef Prosciutto, but it’s also accompanied with classic French condiments. This basket comes with fancy Cornichon pickles and a strong Dijon mustard that pair perfectly with our products, and an authentic wooden Opinel pocket knife, made in the French Alps. The Ultimate Larchmont Charcuterie Basket is the ideal gift for any occasion!