At Larchmont Charcuterie we pride ourselves on using only the finest ingredients to bring you the best artisanal  charcuterie has to offer. Founded by Chef Daniel Teboul, who grew up skiing, hiking, and mountain biking in the Alpes-Savoie region of France, our products range from the classics including: Saucisson Sec – a dry-cured sausage; Viande des Grisons – an air-dried beef delicacy; all the way to our Smoked Duck breast delight; and Cognac infused Pâté de Campagne.

Larchmont Charcuterie invites you to grab a baguette, your Opinel knife and be our guest on a culinary journey that transports you from the peaks of the French Alps, where charcuterie is a way of life, straight to your table.

Bon  Appétit!