Beef Saucisson Sec

Bresaola 5 oz

In the French Alps, we call it “Viande des Grisons”. This smoky delight is made from tender beef, seasoned with care and air dried to perfection. A hint of smoke adds that extra depth, making it rich, savory, and simply irresistible. Perfect for sharing, topping your salads, or snacking on the go, this little piece of the Alps is always welcome!

Build-Your-Own Charcuterie Party Board!

Get the party started with our ready-to-assemble charcuterie spread. Perfect for 8 lucky guests, we’ve packed it with everything you need to impress: 5 oz Pre-Sliced Saucisson Sec – The French classic! Savory, rich, and always a crowd-pleaser. 5 oz Pre-Sliced Beef Saucisson – Bold and beefy with a rustic charm, a must for meat lovers. 5 oz Sliced Smoked Coppa – Smoky, silky, and packed with flavor. This one’s the showstopper. 6 oz Vermont Herdsman Cheese – A nutty, firm alpine-style cheese made by our talented friends at Parish Hill Creamery in Vermont. Local love, serious flavor. A Petite Jar of French Jam – A sweet surprise to bring it all together. Want to level it up? Add your own favorite crackers, a handful of toasted nuts, some fresh fruits, and Voilà! Your DIY charcuterie board is ready to steal the show. Bon appétit, friends!

Spicy Saucisson Sec 6/7 oz

A dry sausage with sunny character! Infused with spicy Espelette pepper and fragrant Provençal herbs, it strikes the perfect balance between heat and freshness. A bold, flavorful recipe that brings a Mediterranean flair to your apéritif!