Smoked Coppa
$15.00
Smoked Coppa – 5 oz
Discover the elegance of traditional charcuterie with our artisanal Coppa, crafted from select pork shoulder cuts. Slowly matured and gently smoked over natural wood, it reveals deep, savory flavors with a tender, marbled texture. Rich, refined, and irresistibly aromatic — a true highlight for any gourmet board.
1 review for Smoked Coppa
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Bresaola
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In the French Alps, we call it “Viande des Grisons”. This smoky delight is made from tender beef, seasoned with care and air dried to perfection. A hint of smoke adds that extra depth, making it rich, savory, and simply irresistible. Perfect for sharing, topping your salads, or snacking on the go, this little piece of the Alps is always welcome!
Pre-sliced Charcuterie Board
Build-Your-Own Charcuterie Party Board!
Get the party started with our ready-to-assemble charcuterie spread. Perfect for 8 lucky guests, we’ve packed it with everything you need to impress: 5 oz Pre-Sliced Saucisson Sec – The French classic! Savory, rich, and always a crowd-pleaser. 5 oz Pre-Sliced Beef Saucisson – Bold and beefy with a rustic charm, a must for meat lovers. 5 oz Sliced Smoked Coppa – Smoky, silky, and packed with flavor. This one’s the showstopper. 6 oz Vermont Herdsman Cheese – A nutty, firm alpine-style cheese made by our talented friends at Parish Hill Creamery in Vermont. Local love, serious flavor. A Petite Jar of French Jam – A sweet surprise to bring it all together. Want to level it up? Add your own favorite crackers, a handful of toasted nuts, some fresh fruits, and Voilà! Your DIY charcuterie board is ready to steal the show. Bon appétit, friends!
Pre-sliced Charcuterie Board Spicy & Smoky Edition!
Build-Your-Own Charcuterie Party Board! – Spicy & Smoky Edition!
Turn up the flavor for your next gathering! This bold and beautiful charcuterie set is made to impress 8 hungry guests. 5 oz Pre-Sliced Spicy Saucisson Sec – A punchy twist on the French classic, made with Espelette pepper and Provençal herbs. Big flavor, no chill. 5 oz Pre-Sliced Beef Saucisson – Rich, savory, and totally snackable, our beef takes on the traditional saucisson. 5 oz Sliced Smoked Bresaola – Air-dried beef with just a kiss of smoke. Lean, tender, and absolutely irresistible. 6 oz Vermont Herdsman Cheese – A nutty, firm alpine-style cheese made by our talented friends at Parish Hill Creamery in Vermont. Local love, serious flavor. A Little Jar of French Jam – A touch of fruitiness to balance all that glorious umami. Just add your favorite crackers, a sprinkle of almonds or walnuts, maybe some dried apricots or fresh figs, and you're in business. Your ultimate apéro moment is served.
Melissa –
This copa is absolutely delicious. Seasoned to perfection, has a rich smoky aromatic flavor. My favorite coppa bar none.