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Spicy Saucisson Sec

Name: Spicy Saucisson Sec
SKU: 2116
Price: 13.00 USD
Availability: InStock

$13.00

Spicy Saucisson Sec 6/7 oz

A dry sausage with sunny character! Infused with spicy Espelette pepper and fragrant Provençal herbs, it strikes the perfect balance between heat and freshness. A bold, flavorful recipe that brings a Mediterranean flair to your apéritif!

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Pre-sliced Charcuterie Board

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Get the party started with our ready-to-assemble charcuterie spread. Perfect for 8 lucky guests, we’ve packed it with everything you need to impress: 5 oz Pre-Sliced Saucisson Sec – The French classic! Savory, rich, and always a crowd-pleaser. 5 oz Pre-Sliced Beef Saucisson – Bold and beefy with a rustic charm, a must for meat lovers. 5 oz Sliced Smoked Coppa – Smoky, silky, and packed with flavor. This one’s the showstopper. 6 oz Vermont Herdsman Cheese – A nutty, firm alpine-style cheese made by our talented friends at Parish Hill Creamery in Vermont. Local love, serious flavor. A Petite Jar of French Jam – A sweet surprise to bring it all together. Want to level it up? Add your own favorite crackers, a handful of toasted nuts, some fresh fruits, and Voilà! Your DIY charcuterie board is ready to steal the show. Bon appétit, friends!

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Turn up the flavor for your next gathering! This bold and beautiful charcuterie set is made to impress 8 hungry guests. 5 oz Pre-Sliced Spicy Saucisson Sec – A punchy twist on the French classic, made with Espelette pepper and Provençal herbs. Big flavor, no chill. 5 oz Pre-Sliced Beef Saucisson – Rich, savory, and totally snackable, our beef takes on the traditional saucisson. 5 oz Sliced Smoked Bresaola – Air-dried beef with just a kiss of smoke. Lean, tender, and absolutely irresistible. 6 oz Vermont Herdsman Cheese – A nutty, firm alpine-style cheese made by our talented friends at Parish Hill Creamery in Vermont. Local love, serious flavor. A Little Jar of French Jam – A touch of fruitiness to balance all that glorious umami. Just add your favorite crackers, a sprinkle of almonds or walnuts, maybe some dried apricots or fresh figs, and you're in business. Your ultimate apéro moment is served.